Welcome to Friday’s Riverside, one of Brisbane’s largest multi-functional venue’s on the Brisbane River with restaurant bar, function and nightclub facilities. Perched on the banks of the Brisbane River at the top end of town, Friday’s caters to diverse markets including professionals, traders, travellers and undergraduates.
 
Whether it be an intimate gathering for 30, a sit down dinner for 400 or a corporate cocktail party for 1000, Friday’s Riverside is a venue renowned for its unique ambience, style, service and food.

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Fridays Riverside
123 Eagle Street, Brisbane
Phone: +61 7 3832 2122
 
  Friday's Menu and Wine List
  Waterline Menu and Wine List
What's Happening at Fridays
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Scaring vegetarians for 21 years.

Friday’s boasts a large outdoor River Front Terrace fronting a huge island bar, Waterline Restaurant, The Fhunk Lounge and Garden Pavilion, and the Wine Room, Brisbane’s fine wine store specializing in boutique and back vintage wines.

Music plays a big part of the Friday’s landscape spanning the genres of organic through jazz in the evenings, to the big dance anthems when the club starts around 9pm.

The Terrace Grill is open lunch and dinner, and as well as plump juicy char grilled steaks and seafood offers innovative modern Australian cuisine.

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The Waterline Restaurant, with an exciting extensive wine list, and Chef Tony Davis’s exceptional cuisine is open lunch only Monday to Friday.

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Perfect for whiling away time before hopping on the City Cat at the Riverside Centre, Friday’s Wine Room offers discerning wine lovers rare goodies and back vintage Australian icon wines, including Bindi, Giaconda, Nicholson River, Rockford, Wild Duck Creek, Shirvington, Kay Brothers and Wendowree. The big name brands such as Penfolds, Wynns and Henschke are also well represented with many back vintages in outstanding condition. Shipping nationally or internationally is our specialty!

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