The Waterline Restaurant with one of Australia’s most extensive wine lists, and Chef Tony Davis' exceptional Modern Australian (Mod Oz) cuisine is open for lunch only Monday to Friday...	Menu's and Wine List's   Friday's Waterline Restaurant What's Happening Ticket Bookings Function Enquiries Current Competitions About Friday's Contact Home   Waterline Restaurant Menu Credit Crunch Lunch Menu Credit Crunch Lunch Special $15 AACo Sirloin on the Bone
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